Disruption to gut microbiome: fresh grazing tends to be higher in calories than preserved forages such as hay or haylage. Therefore, horses that are transitioning from stabling to longer turn out times are likely to need a revision of their diet to ensure they don’t get over-conditioned while concurrently, all nutrient requirements are being met. This dietary change can cause a disruption to the gut microbiome, particularly when the change is made abruptly. Nutri-Gard contains prebiotics which fuel the horse’s microbiome, encouraging “good” beneficial bacteria to thrive and reducing the risk of “bad” pathogenic bacteria from populating. 

Increased risk of gastric ulceration: stress and intermittent feeding are just two of many risk factors associated with gastric ulcers. Nutri-Gard contains amino acids which support mucin production to line and protect the digestive tract. Pectin is also included to buffer excess stomach acid, often associated with large concentrate meals, especially if they are high in NSCs (sugar/starch), that might be needed to meet energy demands from elevated work rates. Nutri-Gard contains oat fibre which is rich in beta-glucans, a valuable prebiotic that fuels the bacteria of the equine hindgut, supporting immune function and acts like a gel in the intestines, slowing transit time and facilitating optimal digestion.  Elevated fitness levels can reduce appetite, meaning chewing is reduced and subsequently, less production of the horse’s naturally buffering saliva. Less saliva contributes to excess stomach acid and increases the risk of gastric ulcers developing.  

Increased risk of colic: research has shown that horses have a greater risk of colic 7-14 days after dietary changes. Impaction colics may occur in stabled horses due to a reduced water intake which can be common as horses change stabling routines. Ensure clean, fresh water is available at all times, supplementing with electrolytes when travelling to encourage adequate hydration. Regular exercise will also assist the movement of digesta through the tract. Gas colics, on the other hand, may result from sudden dietary changes causing disruption to microbial populations. Reduce this risk by introducing dietary changes slowly, including forage changes, keeping meal sizes small and supplementing with Nutri-Gard prior to and during these changes to help make the horse’s gut more robust. 

For further advice on gut health and supplementation, get in touch with our team today.